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The Osteria menu
Order Online
Appetizers
Mushroom pie
with pecorino cream and truffle
Creamed Cod
with puffed polenta and cream of leeks
Mixed croutons
Mixed croutons
Our Tuscan crostino
Our Tuscan crostino
Salami and cheese plate
With local products.
Cinta Ham
with pecorino cheese fondue and truffle
Soft egg
with potato cream and truffle scent
Beef Tartare
Mediterranean perfumes
First dishes
Soup of the Day
Soup of the Day
Maccheroncini
with Duck ragout
Pumpkin and blue-veined Barley
Pumpkin and blue-veined Barley
Ravioli of the day
At the idea of chef Moreno.
Pappardelle with ancient grains
With Tuscan ragù.
Pici fatti in casa
With garlic sauce and pecorino cheese.
Second courses
Our Quail
Our Quail
Rack of Lamb
with celeriac cream
Our Hamburgher
with BBQ sauce and potato chips
Vegetarian meal
Zucchini with garlic, oil, chilli and pecorino cheese.
Piglet suckling pig
With potato millefeuille.
Sliced beef
With vegetable caponatina.
Florentine steak
Cut 1kg
Beef cheek with peposo scent
With soft potatoes in oil.
Side Dishes
Cannellini beans
To the fiasco
Chickpeas with rosemary
With garlic, oil and pepper.
Grilled vegetables
With mixed vegetables.
Mixed salad
At the smell of the vegetable garden.
Baked potatoes
With rosemary and garlic.
Dessert
100% Ciccolato
Assorted chocolates.
Zuppa inglese
To delicate aromas.
Il tiramisù
He gets dressed again.
Panna cotta
With berries.
Your order
To the total will be added the expenses for the cover