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The Osteria menu
Order Online
Appetizers
0
Red prawn tartare,
marinated egg yolk and truffle
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Beef tartare
consistency of mushrooms and goat cheese
0
Roast Quail with it’s reduction and Vin Santo
apple cream and toasted almonds
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Tuscan ‘ Cinta Senese’ ham
pecorino cheese with truffle and croutons with chicken liver
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Crunchy chard sphere
garlic tomato sauce and ‘pecorino’ cheese fondue
First dishes
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Homemade seafood ‘Lasagna’ pasta
parsley cream and bottarga
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Homemade ‘Tortellone’ pasta
with chicken liver flavored with thyme, pears and vino Nobi...
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Homemade ‘Pici ‘
with Tuscan meat sauce
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Homemade
‘Pappardelle’ pasta with wild boar meat sauce
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Pappa al pomodoro Tuscan style
drops of basil and crunchy bread
Second courses
0
Burger of ‘Cannellini’ beans
crispy salad, sage mayonnaise
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Amberjack
pumpkin cream, ‘amaretti’ dust
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Grilled beefsteak
red turnip sauce, truffle.
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Variation of suckling pig
.
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Beef Cheek
In pepper smell with mashed potatoes
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Florentine steak
Cut 1.2 kg
Side Dishes
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Chickpeas with rosemary
With garlic, oil and pepper.
0
Spinach
steamed
0
Cannellini beans
To the fiasco
0
Mixed salad
At the smell of the vegetable garden.
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Baked potatoes
With rosemary and garlic.
Dessert
Your order
AttentionTo the total will be added the expenses for the cover