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The Osteria menu
Order Online
Appetizers
Selection of cold cuts and cheese
With local products.
Marinated salmon
tartare vegetable veil and spritz reduction
Caprese della Porta
sphere of tomato, mozzarella in cream and basil
Carpaccio of smoked beef
rocket salad, parmesan and cherry tomatoes
Bruschetta with tomato
and croutons with chicken livers
Beef tartare
dried tomatoes, burrata cheese and chopped pistachios
First dishes
Homemade ‘Calamarata’ pasta
with prawns, scallops and datterini tomatoes and lemon
Homemade potato ‘gnocchi’
with ‘Cinta Senese’ meat sauce and saffron
Pappa al pomodoro Tuscan style
drops of basil and crunchy bread
Homemade ‘Casket’ of aubergines
dried tomato pesto and salted ricotta
Homemade
pasta with tuscan meat sauce
Homemade ‘Pici ‘
‘ with garlic sauce parsley and anchovy crumbs
Second courses
Florentine steak
Cut 1.2 kg
Amberjack
lemon sauce and sishuan pepper and peppermint
Grilled beefsteak
with hot grill sauce
Variation of suckling pig
and mayo with spices
Beef Cheek
In pepper smell with mashed potatoes
Burgher of ‘Cannellini’ beens
crispy salad, sage mayonnaise
Side Dishes
Spinach
steamed
Grilled aubergines
in oil with garlic and parsley
Cannellini beans
To the fiasco
Mixed salad
At the smell of the vegetable garden.
Baked potatoes
With rosemary and garlic.
Dessert
Your order
AttentionTo the total will be added the expenses for the cover