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The Osteria menu
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Appetizers

Selection of cold cuts and cheese
With local products.

Marinated salmon
tartare vegetable veil and spritz reduction

Caprese della Porta
sphere of tomato, mozzarella in cream and basil

Carpaccio of smoked beef
rocket salad, parmesan and cherry tomatoes

Bruschetta with tomato
and croutons with chicken livers

Beef tartare
dried tomatoes, burrata cheese and chopped pistachios
First dishes

Homemade ‘Calamarata’ pasta
with prawns, scallops and datterini tomatoes and lemon

Homemade potato ‘gnocchi’
with ‘Cinta Senese’ meat sauce and saffron

Pappa al pomodoro Tuscan style
drops of basil and crunchy bread

Homemade ‘Casket’ of aubergines
dried tomato pesto and salted ricotta

Homemade
pasta with tuscan meat sauce

Homemade ‘Pici ‘
‘ with garlic sauce parsley and anchovy crumbs
Second courses

Florentine steak
Cut 1.2 kg

Amberjack
lemon sauce and sishuan pepper and peppermint

Grilled beefsteak
with hot grill sauce

Variation of suckling pig
and mayo with spices

Beef Cheek
In pepper smell with mashed potatoes

Burgher of ‘Cannellini’ beens
crispy salad, sage mayonnaise
Side Dishes

Spinach
steamed

Grilled aubergines
in oil with garlic and parsley

Cannellini beans
To the fiasco

Mixed salad
At the smell of the vegetable garden.

Baked potatoes
With rosemary and garlic.
Dessert
Your order
AttentionTo the total will be added the expenses for the cover