It is with great pleasure that we announce our new summer menu !! You can enjoy new dishes such as our crunchy nest, gnudi with ag...
Traditions
Traditions
Osteria La Porta
Tortellini Ricotta e Spinaci al Tartufo
These tortellini made with ricotta and spinach are prepared in traditional maremmana form, using mascarpone cream and enriching everything with the truffle fresco.
Maialino in Porchetta con Millefoglie di patate
This dish is the compound of a boneless pork loin with potato and pumpkin flowers millefeuille. It is baked for 8 hours at a temperature of 72 °C with a veriety of spices.
4 Passi a Pienza
Fresh and irresistible .. our beef steak will win you over in every season and variation !!