Finally the warm season is upon us !! In this period we will be open every day from 09.00 until late evening where it will be poss...
Traditions
Traditions
Osteria La Porta
Tortellini Ricotta e Spinaci al Tartufo
These tortellini made with ricotta and spinach are prepared in traditional maremmana form, using mascarpone cream and enriching everything with the truffle fresco.
Maialino in Porchetta con Millefoglie di patate
This dish is the compound of a boneless pork loin with potato and pumpkin flowers millefeuille. It is baked for 8 hours at a temperature of 72 °C with a veriety of spices.
4 Passi a Pienza
Fresh and irresistible... our beef steak will win you over in every season and variation !!!
