Traditions

Traditions

Osteria La Porta

Come and discover the specialties of our Chef, taste them while admiring the majesty of the Val d'Orcia.

Come and discover the specialties of our Chef, taste them while admiring the majesty of the Val d'Orcia.istanbul kürtaj



Tortellini Ricotta e Spinaci al Tartufo

These tortellini made with ricotta and spinach are prepared in traditional maremmana form, using mascarpone cream and enriching everything with the truffle fresco.

Maialino in Porchetta con Millefoglie di patate

This dish is the compound of a boneless pork loin with potato and pumpkin flowers millefeuille. It is baked for 8 hours at a temperature of 72 °C with a veriety of spices.

4 Passi a Pienza

Our parmigiana ingot is an authentic explosion of flavor. Set on a sauce of pecorino di Pienza Dop, this dish will win you over bite after bite.

Blogs

Latest News

Address

Via del Piano, 1,
53026 Monticchiello Italy

Follow

Contacts

+39 0578 755163