Finally the warm season is upon us !! In this period we will be open every day from 09.00 until late evening where it will be poss...
Chef Moreno
Chef Moreno
Osteria La Porta
Tortellini Ricotta e Spinaci al Tartufo
These tortellini made with ricotta and spinach are prepared in traditional maremmana form, using mascarpone cream and enriching everything with the truffle fresco.
Maialino in Porchetta con Millefoglie di patate
This dish is the compound of a boneless pork loin with potato and pumpkin flowers millefeuille. It is baked for 8 hours at a temperature of 72 °C with a veriety of spices.
4 Passi a Pienza
Our parmigiana ingot is an authentic explosion of flavor. Set on a sauce of pecorino di Pienza Dop, this dish will win you over bite after bite.
